We help new and existing restaurants at every stage of their development and empower them to be their best.
Our clients understand the power that food has to create community and add value to neighborhoods, real estate holdings and, quite simply, customers’ lives. We have worked with first-time chef-owners and media superstars, pop-up entrepreneurs and real estate moguls. We’ve helped starry-eyed startups, soup-to-nuts rebrands, hometown favorites and national brands.
Our clients have this in common: an independent spirit and an appreciation of creative collaboration.
Individually, we have worked to create new concepts in the Grand America (Salt Lake City), the Westin (Raleigh) and the Hilton (Aruba) and developed menus at the Marriott (Curaçao) and The Ritz-Carlton (Los Angeles). Additionally, we have helped clients expand to The Treehouse (London), The Hilton (Singapore) and The Four Seasons (Costa Palmas & Lanai).
Individually and collectively, we have worked for some of the best names in the business:
