Toscana meets Texas: creating an instant hit for a Dallas restaurateur
For culinary newcomers like first-time chef-owner Leigh Hutchinson, breaking into the post-2020 food scene is a tall order.
But we instantly fell in love with Leigh’s dream for Via Triozzi: to recreate for her guests the experience of Sunday dinner at her Italian grandmother’s house. The warm bustle of activity. The chatter around the table. And of course the food: simple and special, prepared with care, and always extraordinary. The family dinner we all still long for.
READ MORESetting a new standard for the Dallas rooftop dining experience
A year after we helped Via Triozzi splash onto the scene and win the hearts and palates of Dallas, chef-owner Leigh Hutchinson was ready to one-up herself and complete the rooftop terrace.
After Via Triozzi’s unequivocal success, a high bar was set for the terrace. Creating a separate brand for the rooftop was an ambitious path – but by doing so we were able to make lightning strike twice.
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A new brand with a philanthropic mission for international superstar Andrea Bocelli
A beloved entertainer. A global following. A captive audience. A monumental reach.
Building on this enviable foundation, we are currently in the process of launching a new line of pasta sauces for Maestro Bocelli. Our scope of work (to date) has included recipe development and tasting with the client’s team and family in Florida; name, brand identity and packaging development; sourcing and production supervision; and marketing support. Following a successful initial launch at the Napa Valley Food and Wine Festival, the product is on track for a limited test launch at selected retailers in Florida this spring.